Subject | Subject Details | Periods |
FOOD MICROBIOLOGY & NUTRITION | 1 | |
ENGLISH LANGUAGE-I | 2 | |
BASIC OF COMPUTER | 3 | |
FOOD PRODUCTION | 5 | |
FOOD & BEVERAGE SERVICE-I | 4 | |
HOTEL HOUSE KEEPING-I | 6 | |
FRONT OFFICE OPERATIONS-I | 7 |
Subject | Subject Details | Periods |
HYGIENE & SANITATION | 1 | |
ENGLISH LANGUAGE-2 | 2 | |
FRENCH-1 | 3 | |
FOOD PRODUCTION-2 | 4 | |
FOOD & BEVERAGE SERVICE-2 | 5 | |
HOTEL HOUSE KEEPING-2 | 6 |
Subject | Subject Details | Periods |
FOOD PRODUCTION-3 | 1 | |
FOOD & BEVERAGE SERVICE-3 | 2 | |
FRONT OFFICE OPERATIONS-2 | 3 | |
ACCOMMODATION OPERATIONS-1 | 4 | |
FOOD BEVERAGE CONTROL-1 | 5 | |
HOTEL ACCOUNATANCY-1 | 6 | |
COMMUNICATION & SOFT SKILLS | 7 |
Subject | Subject Details | Periods |
COMPLETE WTO SHEETS | 1 | |
INDUSTRIAL TRAINING REPORT | 2 | |
INTERNATIONAL TRAINING LOG BOOK | 3 | |
INTERNATIONAL TRAINING PROJECT (REPORT) | 4 | |
PRESENTATION & VIVA | 5 |
Subject | Subject Details | Periods |
FOOD PRODUCTION OPERATIONS-1 | 1 | |
FOOD & BEVERAGE SERVICE OPPRESSION-1 | 2 | |
FRONT OFFICE MANAGEMENT-1 | 3 | |
ACCOMMODATION MANAGEMENT-1 | 4 | |
FOOD & BEVERAGE MANAGEMENT-1 | 5 | |
FACILITY PLANNING-1 | 6 | |
FINANCIAL MANAGEMENT-1 | 7 | |
STRATEGIC MANAGEMENT-1 | 8 |
Subject | Subject Details | Periods |
FOOD PRODUCTION OPERATIONS-2 | 1 | |
FOOD & BEVERAGE SERVICE OPPRESSIONS-2 | 2 | |
FRONT OFFICE MANAGEMENT-2 | 3 | |
ACCOMMODATION MANAGEMENT-2 | 4 | |
FACILITY PLANNING-2 | 5 | |
FINANCIAL MANAGEMENT- | 6 | |
TOURISM MARKETING | 7 |