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Course Details

Course Image 3 year

B.s.c In Hotel Management

  • SEMESTER 6
  • Fee 1
  • Periods 156
Semester 1
Subject Subject Details Periods
FOOD MICROBIOLOGY & NUTRITION 1
ENGLISH LANGUAGE-I 2
BASIC OF COMPUTER 3
FOOD PRODUCTION 5
FOOD & BEVERAGE SERVICE-I 4
HOTEL HOUSE KEEPING-I 6
FRONT OFFICE OPERATIONS-I 7
Semester 2
Subject Subject Details Periods
HYGIENE & SANITATION 1
ENGLISH LANGUAGE-2 2
FRENCH-1 3
FOOD PRODUCTION-2 4
FOOD & BEVERAGE SERVICE-2 5
HOTEL HOUSE KEEPING-2 6
Semester 3
Subject Subject Details Periods
FOOD PRODUCTION-3 1
FOOD & BEVERAGE SERVICE-3 2
FRONT OFFICE OPERATIONS-2 3
ACCOMMODATION OPERATIONS-1 4
FOOD BEVERAGE CONTROL-1 5
HOTEL ACCOUNATANCY-1 6
COMMUNICATION & SOFT SKILLS 7
Semester 4
Subject Subject Details Periods
COMPLETE WTO SHEETS 1
INDUSTRIAL TRAINING REPORT 2
INTERNATIONAL TRAINING LOG BOOK 3
INTERNATIONAL TRAINING PROJECT (REPORT) 4
PRESENTATION & VIVA 5
Semester 5
Subject Subject Details Periods
FOOD PRODUCTION OPERATIONS-1 1
FOOD & BEVERAGE SERVICE OPPRESSION-1 2
FRONT OFFICE MANAGEMENT-1 3
ACCOMMODATION MANAGEMENT-1 4
FOOD & BEVERAGE MANAGEMENT-1 5
FACILITY PLANNING-1 6
FINANCIAL MANAGEMENT-1 7
STRATEGIC MANAGEMENT-1 8
Semester 6
Subject Subject Details Periods
FOOD PRODUCTION OPERATIONS-2 1
FOOD & BEVERAGE SERVICE OPPRESSIONS-2 2
FRONT OFFICE MANAGEMENT-2 3
ACCOMMODATION MANAGEMENT-2 4
FACILITY PLANNING-2 5
FINANCIAL MANAGEMENT- 6
TOURISM MARKETING 7
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