Subject | Subject Details | Periods |
FOUNDATION COURSE IN FOOD PRODUCTION | 10 | |
FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE | 10 | |
BASIC NUTRITION & PRINCIPALES OF FOOD SCIENCE | 10 | |
BASIC ACCOUNTANCY | 10 | |
PRACTICAL | 10 |
Subject | Subject Details | Periods |
FOUNDATION COURSE IN ACCOMMODATION OPERATION | 10 | |
FOUNDATION COURSE IN FRONT OFFICE | 10 | |
APPLICATION OF COMPUTER | 10 | |
FOUNDATION COURSE IN HOTEL ENGINEERING | 10 | |
FOOD PRODUCTION OPERATION | 10 |
Subject | Subject Details | Periods |
Subject | Subject Details | Periods |
Subject | Subject Details | Periods |
Subject | Subject Details | Periods |