Course Details

Semester 1

Subject	Subject Details	Periods
FUNDAMENTAL OF FOOD AND NUTRITION		1
HUMAN PHYSIOLOGY		2
SOCIO ECONOMICS ANALYSIS OF COMMUNITIES		3
FOOD BEHAVIOUR		4

Semester 2

Subject	Subject Details	Periods
FOOD COMMODITY AND PREPARATION		1
NUTRITIONAL MANAGEMENT IN HEALTH AND DISCASE		2
HUMAN NUTRITION		3
COMMUNITY RESOURCE MANAGEMENT AND EXTENSION ENGLISH		4

Semester 3

Subject	Subject Details	Periods
DIET THEORY		1
COMMUNITY NUTRITION		2
ENVIRONMENTAL STUDIES		3
NUTRITIONAL ASSESSMENT & SURVEILLANCE		4

Semester 4

Subject	Subject Details	Periods
FOOD MICROBIOLOGY & NUTRITION		1
NUTRITIONAL BIOCHEMISTRY		2
PROBLEM IN HUMAN NUTRITION		3
NUTRITION THROUGH LIFE CYCLE		4

Semester 5

Subject	Subject Details	Periods
NUTRITION & HEALTH COMMUNICATION		1
FOOD QUALITY AND CONTROL PRACTICAL		2
ENTREPRENEURSHIP MANAGEMENT		3
FOOD PROCESSING TECHNOLOGY		4

Semester 6

Subject	Subject Details	Periods
FOOD QUALITY AND CONTROL PRACTICAL		1
INSTITUTIONAL FOOD SERVICE MANAGEMENT		2
FOOD QUALITY CONTROL DIETETIC TECHNIQUES		3
COMMUNITY NUTRITION		4