

| Subject | Subject Details | Periods |
| PHYSIOLOGY | 1 | |
| BASICS OF NUTRITION | 2 | |
| PRINCIPLES OF FOOD SCIENCE | 3 | |
| BIOCHEMISTRY OF NUTRITION | 4 | |
| BASICS OF STATISTICS AND COMPUTER APPLICATION | 5 |
| Subject | Subject Details | Periods |
| RESEARCH METHODS | 1 | |
| ADVANCED NUTRITIONAL BIOCHEMISTRY | 2 | |
| INSTRUMENTATION IN NUTRITION | 3 | |
| FOOD MICROBIOLOGY & SAFETY | 4 | |
| ADVANCE HUMAN NUTRITION | 5 |
| Subject | Subject Details | Periods |
| FOOD CHEMISTRY AND FOOD ANALYSIS | 1 | |
| THERAPEUTIC NUTRITION | 2 | |
| INSTITUTIONAL FOOD MANAGEMENT | 3 | |
| PUBLIC HEALTH NUTRITION | 4 |
| Subject | Subject Details | Periods |
| SEMINAR | 1 | |
| SCIENTIFIC WRITING | 2 | |
| STATISTICAL TECHNIQUES AND DATA ANALYSIS | 3 | |
| DISSERTATION | 4 |