

3 year| Subject | Subject Details | Periods |
| FOOD MICROBIOLOGY & NUTRITION | 1 | |
| ENGLISH LANGUAGE-I | 2 | |
| BASIC OF COMPUTER | 3 | |
| FOOD PRODUCTION | 5 | |
| FOOD & BEVERAGE SERVICE-I | 4 | |
| HOTEL HOUSE KEEPING-I | 6 | |
| FRONT OFFICE OPERATIONS-I | 7 |
| Subject | Subject Details | Periods |
| HYGIENE & SANITATION | 1 | |
| ENGLISH LANGUAGE-2 | 2 | |
| FRENCH-1 | 3 | |
| FOOD PRODUCTION-2 | 4 | |
| FOOD & BEVERAGE SERVICE-2 | 5 | |
| HOTEL HOUSE KEEPING-2 | 6 |
| Subject | Subject Details | Periods |
| FOOD PRODUCTION-3 | 1 | |
| FOOD & BEVERAGE SERVICE-3 | 2 | |
| FRONT OFFICE OPERATIONS-2 | 3 | |
| ACCOMMODATION OPERATIONS-1 | 4 | |
| FOOD BEVERAGE CONTROL-1 | 5 | |
| HOTEL ACCOUNATANCY-1 | 6 | |
| COMMUNICATION & SOFT SKILLS | 7 |
| Subject | Subject Details | Periods |
| COMPLETE WTO SHEETS | 1 | |
| INDUSTRIAL TRAINING REPORT | 2 | |
| INTERNATIONAL TRAINING LOG BOOK | 3 | |
| INTERNATIONAL TRAINING PROJECT (REPORT) | 4 | |
| PRESENTATION & VIVA | 5 |
| Subject | Subject Details | Periods |
| FOOD PRODUCTION OPERATIONS-1 | 1 | |
| FOOD & BEVERAGE SERVICE OPPRESSION-1 | 2 | |
| FRONT OFFICE MANAGEMENT-1 | 3 | |
| ACCOMMODATION MANAGEMENT-1 | 4 | |
| FOOD & BEVERAGE MANAGEMENT-1 | 5 | |
| FACILITY PLANNING-1 | 6 | |
| FINANCIAL MANAGEMENT-1 | 7 | |
| STRATEGIC MANAGEMENT-1 | 8 |
| Subject | Subject Details | Periods |
| FOOD PRODUCTION OPERATIONS-2 | 1 | |
| FOOD & BEVERAGE SERVICE OPPRESSIONS-2 | 2 | |
| FRONT OFFICE MANAGEMENT-2 | 3 | |
| ACCOMMODATION MANAGEMENT-2 | 4 | |
| FACILITY PLANNING-2 | 5 | |
| FINANCIAL MANAGEMENT- | 6 | |
| TOURISM MARKETING | 7 |