Course Details

Semester 1

Subject	Subject Details	Periods
HOTEL ENGINEERING		1
COMMUNICATION		2
FOUNDATION COURSE IN FOOD PRODUCTION		3
ACCOUNTANCY		4
FOUNDATION COURSE IN FRONT OFFICE		5

Semester 2

Subject	Subject Details	Periods
FOUNDATION COURSE IN FOOD AND BEVERAGE SERVICE		1
FOUNDATION COURSE IN TOURISM		2
APPLICATION OF COMPUTERS		3
PRINCIPLES OF FOOD COMPUTERS		4
FOUNDATION COURSE IN ACCOMMODATION OPERATION		5

Semester 3

Subject	Subject Details	Periods
FOOD PRODUCTION OPERATIONS		1
HUMAN RESOURCE MANAGEMENT		2
FRONT OFFICE OPERATIONS		3
MANAGEMENT IN TOURISM		4
FOOD AND BEVERAGE OPERATIONS		5

Semester 4

Subject	Subject Details	Periods
INDUSTRIAL TRAINING		1
ACCOMMODATION OPERATIONS		2
COMMUNICATION SKILLS IN ENGLISH		3
FOOD SAFETY AND QUALITY		4
HOTEL ACCOUNATANCY		5

Semester 5

Subject	Subject Details	Periods
FACILITY PLANNING		1
FOOD AND BEVERAGE MANAGEMENT		2
FRONT OFFICE MANAGEMENT		3

Semester 6

Subject	Subject Details	Periods
ACCOMMODATION MANAGEMENT		1
PROJECT & SEMINAR		2