Course Details

Semester 1

Subject	Subject Details	Periods
ORGANIZATIONAL BEHAVIOR		1
FOOD AND BEVERAGE MANAGEMENT		2
FRENCH FOR HOTEL MANAGEMENT		3
ACCOMMODATION MANAGEMENT		4
PRINCIPLES AND PRACTICES OF MANAGEMENT		5
FOOD SCIENCE		6

Semester 2

Subject	Subject Details	Periods
APPLIED OPERATIONS RESEARCH		1
COMMUNICATION AND SOFT SKILLS		2
NUTRITION AND DIETETICS MANAGEMENT		3
MARKETING MANAGEMENT		4
PRACTICAL		5
HUMAN RESOURCE MANAGEMENT		6

Semester 3

Subject	Subject Details	Periods
WORKSHOP ON EXECUTIVE COMMUNICATION		1
FINANCIAL MANAGEMENT FACILITIES		2
HOSPITALITY MANAGEMENT		3
DESIGN AND MANAGEMENT		4
ACCOMMODATION MANAGEMENT		5
FOOD AND BEVERAGE MANAGEMENT		6
PRACTICAL		7

Semester 4

Subject	Subject Details	Periods
STRATEGIC MANAGEMENT		1
FUNDAMENTALS OF TOURISM AND TOURISM PRODUCTS		2
MANAGEMENT INSTITUTE SYSTEM MIS		3
MARKETING AND SALES		4
PROJECT AND VIVA VOCE		5
PRACTICAL IN MIS		6
FINAL RESEARCH		7