Course Details

Semester 1

Subject	Subject Details	Periods
FRONT OFFICE OPERATIONS		10
HOTEL HOUSEKEEPING |		10
BASIC FOOD &BEVERAGE SERVICE		10
FOOD MICROBIOLOGY & NUTRITION		10
COMMUNICATION & SOFT SKILLS		10

Semester 2

Subject	Subject Details	Periods
HOTEL HOUSEKEEPING ||		10
FUNDAMENTALS OF TOURISM & TOURISM PRODUCTS		10
FOOD & BEVERAGE SERVICE OPERATION -|		10
FOOD AND BEVERAGE PRODUCTION -|		10
HOTEL ENGINEERING		10
BASICS OF COMPUTER		10
ENVIRONMENTAL STUDIES		10

Semester 3

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Semester 4

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Semester 5

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Semester 6

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Semester 7

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Semester 8

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