

3 year| Subject | Subject Details | Periods |
| FOUNDATION COURSE IN FOOD PRODUCTION | 10 | |
| FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE | 10 | |
| BASIC NUTRITION & PRINCIPALES OF FOOD SCIENCE | 10 | |
| BASIC ACCOUNTANCY | 10 | |
| PRACTICAL | 10 |
| Subject | Subject Details | Periods |
| FOUNDATION COURSE IN ACCOMMODATION OPERATION | 10 | |
| FOUNDATION COURSE IN FRONT OFFICE | 10 | |
| APPLICATION OF COMPUTER | 10 | |
| FOUNDATION COURSE IN HOTEL ENGINEERING | 10 | |
| FOOD PRODUCTION OPERATION | 10 |
| Subject | Subject Details | Periods |
| Subject | Subject Details | Periods |
| Subject | Subject Details | Periods |
| Subject | Subject Details | Periods |